As HG administrator maintain the system by archiving expired recipes and raw materials.
Do legal approvals of recipes and raw materials; update the needed information for labelling.
Use, maintain and develop the system for labelling information.
Give general HG training for (new) employees in Levice.
Be an effective team member of the Cloetta project community.
Provide food legislation and labelling information for relevant markets.
Establish close contacts between the departments in Cloetta so that existing know-how and policies are communicated and put to best use.
Be an active member of the international Cloetta food legislation team.
Establish contacts with national associations (ŠVPS SR- State Veterinary and Food Administration of the Slovak Republic).